- 320 pounds of chicken were fried for the noon meal.
- Three 20-quart kettles of potatoes were cooked as well.
- Gravy, noodles and mixed vegetables were made. All of that was served along with lettuce salad, carrot salad, cheese, cakes, pies, tapioca pudding, a fresh fruit mixture and cookies.
- The same menu was served for the evening meal with ham and ice cream.