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Tuesday, October 21, 2008

Amish Wedding Feast

Amish Cook: From wedding feast to a treat for kids

  • 320 pounds of chicken were fried for the noon meal.
  • Three 20-quart kettles of potatoes were cooked as well.
  • Gravy, noodles and mixed vegetables were made. All of that was served along with lettuce salad, carrot salad, cheese, cakes, pies, tapioca pudding, a fresh fruit mixture and cookies.
  • The same menu was served for the evening meal with ham and ice cream.
Pretty big wedding obviously with a lot of guests.

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